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On 5 May 1933, Willy Hallheimer and Werner Baer founded Halba AG in Zurich with the aim of manufacturing and distributing chocolate and confectionery products. Together with four employees, the entrepreneurs started production in Werner Baer’s apartment. Many milestones followed, such as the move of headquarters to Wallisellen in 1955, the beginning of production for Coop in 1960, factory automation from 1970 onwards, the purchase of the company by the Coop Group in 1972 and finally the merger with Coop in 2004. Selected cocoa beans from diverse growing areas are cleaned, roasted, ground and transformed into chocolate mass. Chocolate bars and confectionery products are produced at the Wallisellen works, while the Hinwil site produces chocolates and seasonal products.
Country: Suiza
Phone: +41 44 877 10 10
Fax: +41 44 877 19 99
Email: infos@halba.ch
Web: http://www.chocolatier-suisse.ch/
Chocolats Halba (Halba)
On 5 May 1933, Willy Hallheimer and Werner Baer founded Halba AG in Zurich with the aim of manufacturing and distributing chocolate and confectionery products. Together with four employees, the entrepreneurs started production in Werner Baer’s apartment. Many milestones followed, such as the move of headquarters to Wallisellen in 1955, the beginning of production for Coop in 1960, factory automation from 1970 onwards, the purchase of the company by the Coop Group in 1972 and finally the merger with Coop in 2004. Selected cocoa beans from diverse growing areas are cleaned, roasted, ground and transformed into chocolate mass. Chocolate bars and confectionery products are produced at the Wallisellen works, while the Hinwil site produces chocolates and seasonal products.
Country: Suiza
Phone: +41 44 877 10 10
Fax: +41 44 877 19 99
Email: infos@halba.ch
Web: http://www.chocolatier-suisse.ch/