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The harvest season begins in December and ends in April, with its peak production in February and March. The most frequently variations of fruits used for the manufacture of the juice are: Valencia, Midsweet and Pineapple. There is availability of fresh fruit, juice frozen concentrated (JCCN) and aseptic juice (NFC). These products are available under conventional culture conditions, with management practices controlled. Types of fruit and products: • Juice Concentrate • Juice not concentrate NFC
Naranja
The harvest season begins in December and ends in April, with its peak production in February and March. The most frequently variations of fruits used for the manufacture of the juice are: Valencia, Midsweet and Pineapple. There is availability of fresh fruit, juice frozen concentrated (JCCN) and aseptic juice (NFC). These products are available under conventional culture conditions, with management practices controlled. Types of fruit and products: • Juice Concentrate • Juice not concentrate NFC