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Blackberry The quality of this fresh blackberry presents the best features organoleptic (colour, flavour) in addition to other qualities such as: good aroma, degrees brix (11-14), acidity, longer shelf life, good strength, excellent appearance, among others.
Moras
Blackberry The quality of this fresh blackberry presents the best features organoleptic (colour, flavour) in addition to other qualities such as: good aroma, degrees brix (11-14), acidity, longer shelf life, good strength, excellent appearance, among others.