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Products Catalog

Meet the catalogue of organic products and fair trade available.

Sesamme Seed

he sesame is classified as an oil seed due to their high oil content, and oil production increased use. Other important uses are the entire seed, used in the baking industry and for the preparation of sweets. Nicaragua export's mainly as whole seeds, natural clean field and peeling.

Bebida Rosa de Jamaica

Rose of Jamaica produced by Hibiscus Cooperative in Nicaragua

Cocoa

Cocoa used for the production of pure chocolates or in combination with dry fruits. Also, coating of 100% organic cocoa with varieties: cashew, macadamia, coffee, banana and pineapple.

Coffee

Organic Coffee roasted and ground type Arabic, which is restricted to land high mountain, between 900 and 2.000 meters. The coffee produces a kind of Arabic fine coffee and aromatic, its flavor is what gives the natural sugars and oils of each grain.

Hortalizas

Rosa de jamaica organic (certified) dried by solar energy Chard: Beta vulgaris var. Cycle Celery: celery, var. sweet Broccoli: Brassica oleracea italica var Onion: Allium SP Chile Sweet: Capsicum annum Cauliflower: Brassica oleracea var botrytis Coriander: Coriander Endive:...

Jam of Rose of Jamaica ((Hibiscus sabdariffa)

Jam developed on the basis of pink sepals chunks of fresh rose of Jamaica, fresh orange juice. Prepared with the addition of organic brown sugar. It is dark red and a pronounced acidity. It is a jam adapted to the European taste (this is a criterion of several consumers) Glass...

Honey

Honey bee multifloral organic (Certified by the certifying agency Biolatina internationally accepted in the United States and Europe) Tariff Code: 0409000000 Natural honey Presentations: Bottle of 0.35 litres. Gallons and Barrels. Bottles quality PET 0.09 gallons (0, 35 l)....

Blackberry

Blackberry The quality of this fresh blackberry presents the best features organoleptic (colour, flavour) in addition to other qualities such as: good aroma, degrees brix (11-14), acidity, longer shelf life, good strength, excellent appearance, among others.

Orange

The harvest season begins in December and ends in April, with its peak production in February and March. The most frequently variations of fruits used for the manufacture of the juice are: Valencia, Midsweet and Pineapple. There is availability of fresh fruit, juice frozen...

Pineapple

Types of fruit and products: • Conventional • Fair Trade • organic Fair Trade • Juice Concentrate Fair Trade • Juice not concentrate NFC Form marketing: The fresh fruit is sold in corrugated cardboard, in two presentations, one with the ability to pack of 12...

Rose of Jamaica

Rose of Jamaica organic (certified) dried by solar energy.

Aloe Vera

Using the Aloe Vera's gel to get juices and/or cosmetics

Cashew

Organic and roast cashew seed certified by the BIOLATINA International agency accepted in the United States and Europe.

Tea

Tea Presentation: boxes of 24 bags (1 grams each bag). There is a varied catalogue of flavours and uses depending on what the consumer needs. Tea natural and medicinal: Manzanilla, Weight Loss, Digestive, Pre-Menstrual, relaxing, calming, anti-flu anti-rheumatism, asthma,...

Wines

Fruit Wines